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Update – Two weeks after this post was originally published, Trader Joe’s issued a new statement sharing that they do not consider these brand names to be racist and instead will be keeping them intact. I believe brands should act in human ways and have a personality. In fact, I wrote a book on it … Read more
This week’s stories include the reimagining of some racist logos from the past, the emerging field of digital nutrition, the dangers of Facebook Groups and what the popularity of boxed mac & cheese can teach us about disruption today and what it may mean for our long-term future. For longtime readers of this email, I … Read more
For the past ten years I have gone through an annual ritual of publishing a book about trends that describe our shifting culture and business environment. Over the past decade, my team and I have identified and written about well over 100 trends covering everything from the rise of the #metoo movement (a trend we … Read more
The best part of the Super Bowl experience is always the advertising. That was particularly true this year thanks to another joyless victory by the Patriots in quantifiably the most boring Super Bowl ever. As a lover of marketing strategy, the big game always offers a chance to dissect the best and worst of how … Read more
Why Every Ski Map Looks The Same This past weekend was a big one for skiing and so this article was interesting and timely – all about the life and work of a man who has drawn hundreds of ski maps for resorts. It is a fascinating reminder that there is beauty in the details of … Read more
Japanese Hotel Has First Round Of Robot Layoffs I first wrote about the Henna hotel, staffed entirely by robots, more than two years ago. It seems that the experimental property in Japan has discovered a hopeful truth: people sometimes prefer people. And so it may also be the first example in history of robots being … Read more
Hot Dog Water officially launched this week and you can have some for just $38 a bottle. Before you roll your eyes in disgust, would it change your mind to learn that it helps restore the body’s homeostasis after an electrolyte imbalance? It is only if you read till the end of the small print … Read more
This week you’ll find stories of DNA-based dating to automated agriculture, but there was one that captured my attention most. It relates to the latest report and findings from Google around their four year journey to pore through 2.4 million “right to be forgotten” requests. How can you get something that has been shared online … Read more
Forget using tech and big data for personalization – Snickers has a better idea … just let people tell you how they are feeling. The new versions of their “hunger bar” (as they are now calling their product) which will come out in June 2018, branded along with the emotion that they might fit with (like Salty&Sweet … Read more
It is hard to imagine the pressure a chef who has been given 3 coveted stars in the Michelin dining guide for 20 straight years must feel. For the first time, a renowned chef is asking to be let off the hook. Sébastien Bras wants “to be allowed to cook excellent food away from the frenzy of … Read more
Non-Obvious Thinking is my upcoming book about the 4 secrets of becoming a non-obvious thinker - coming 09/24!
Rohit Bhargava is a trend curator, founder of the Non-Obvious Company and the 3-time Wall Street Journal bestselling author of ten books.
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Rohit is the author of 10 books on trends, the future of business, building a more human brand with storytelling and how to create a more diverse and inclusive world.
